Prawn biriyani/shrimp biriyani

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Prawn biriyani/shrimp biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prawn biriyani/shrimp biriyani is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Prawn biriyani/shrimp biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Prawn biriyani/shrimp biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn biriyani/shrimp biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn biriyani/shrimp biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawn biriyani/shrimp biriyani estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Prawn biriyani/shrimp biriyani using 25 ingredients and 7 steps. Here is how you cook it.

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Prawn biriyani is simply another variation made on the same lines just replacing by chicken & mutton with prawn .

Ingredients and spices that need to be Make ready to make Prawn biriyani/shrimp biriyani:

1. For Prawn marination-
2. 1/2 kg prawn
3. 2 tsp ginger garlic paste
4. 1 tsp red chilli powder
5. 1/4 tsp turmeric powder
6. As Required Salt as required
7. For biriyani
8. 2 cups Rice / basmati
9. 4 onion (chopped)
10. 2 tomatoes (chopped)
11. 2 tsp ginger garlic paste
12. 2 tsp chilli powder
13. 1 tsp biryani masala
14. 1/4 tsp turmeric powder
15. 1 handful coriander leaves
16. 1 handful mint leaves
17. 6 green chillies slit
18. 4 cup Water
19. As Required Salt
20. 1/4 cup oil
21. 2 tbsp ghee
22. 6 cardamom pods
23. 6 cloves
24. 2 stick cinnamon
25. 2 tbsp curd

Steps to make to make Prawn biriyani/shrimp biriyani

1. First, soak the rice in water for 30 mins. Then marinates the prawn with ☝️all the above ingredients. chops all the vegetables set aside.
2. Heat oil and ghee into a pot add cinnamon, cloves, cardamom, and sauté for a few minutes. Then add the shrimps to oil over low heat and fry until the shrimps change color.
3. Add chopped onion and sauté until it turns light golden brown. Then add ginger garlic paste and sauté on low flame for a minute. Then add turmeric powder, chili powder and mix it well.
4. Add tomato, green chili, coriander, and mint leaves. Next, begin to sauté on a very low flame for 3to 5minutes.Then add biriyani masala,curd mix it well.
5. The gravy comes with thick consistency add water and salt. cover it and cook for five minutes. You can adjust by adding salt or spicy
6. Next, pour the rice into the gravy and mix it well. cover it and cook for 10 minutes on high flame. After we remove the pan from the stove, heat an old tawa until very hot. place this biriyani pot over the pan. Layer the rice, mint, and coriander leaves. Add ghee as well. Then close the lid. Lower the flame and cook for 10 minutes. switch off the stove and allow to rest for 15mins.
7. Serve prawn biriyani with raita or boiled egg enjoy.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Prawn biriyani/shrimp biriyani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!