Chicken Pulao

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Pulao is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Pulao using 17 ingredients and 4 steps. Here is how you cook it.

#cpl
#cream
Jhatpat bnne wali ye chicken pulao bnane me asaan or khane me lazeez hoti hain eid ki dawat ke liye bhtreen hain

Ingredients and spices that need to be Make ready to make Chicken Pulao:

1. 500 gm = chicken
2. 500 gm = basmati rice
3. 1/2 cup = oil
4. 1 medium = sliced onion
5. 1 tbsp = g.g paste
6. 1 tbsp = green chilli paste
7. 1 tbsp = tikka masala
8. 1 tbsp = fennel seeds powder
9. 1 tbsp = crushed coriander seeds
10. 1 tsp = roasted and crushed cumin
11. 1/4 tsp = black pepper powder
12. 1 cup = yogurt
13. Salt to taste
14. 1 medium = sliced tomato
15. 4-5 = green chillies
16. 1/2 cup = mint leaves
17. Few drops of kewra water

Instructions to make to make Chicken Pulao

1. In a pot heat oil add onion slices fry till golden, now add g.g paste and chilli paste, add chicken and fry it well for 5 minutes
2. Now add tikka masala, fennel seeds powder, crushed coriander seeds, crushed cumin, black pepper powder, salt and beaten yogurt, cook chicken for 15 minutes, After wards add tomato slices, green chillies, mint leaves and water according to rice.
3. Bring it to boil adjust salt accordingly, now add soaked rice into boiling water,and cook on high flame till water dries out
4. Add few drops of kewra water and put it on dum for 15 minutes, enjoy chicken pulao with green chutney, salad, raita or achar whatever you want.

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Chicken Pulao. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!