Curd Rice Ghess

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Curd Rice Ghess. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Curd Rice Ghess is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Curd Rice Ghess is something which I've loved my entire life.

Many things affect the quality of taste from Curd Rice Ghess, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice Ghess delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Curd Rice Ghess using 12 ingredients and 5 steps. Here is how you can achieve that.

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People know that curd rice is a dish in South Indian Cusine but in Gujarati Cusine also curd rice is an amazing dish know as "Ghess". Can be served with any pulses in gravy or can be eaten chilled also.

Ingredients and spices that need to be Take to make Curd Rice Ghess:

1. 2 cups Rice
2. 1 cup Homemade Curd
3. 2 cups Homemade Buttermilk
4. 1 cup water
5. to taste Salt
6. For Tempering
7. 2 tsp oil
8. 1 tsp cumin seeds
9. 2 green chillies (sliced)
10. 1 Dry Red Chilli
11. 4-5 Sweet Neem leaves
12. Pinch asafoetida

Steps to make to make Curd Rice Ghess

1. Wash and soak the rice for 1/2 hr. After that Strain all water from the rice. Keep a side.
2. Take cooker on full flame add water, salt get it boiled. Now add buttermilk and rice mix it well. Close the lid and get 3 whistle. Off the flame. Let cool down the cooker for 15 min.
3. Open the lid mix the rice well. Add curd and mix it again. Add salt for curd. Keep it on low flame for 5 min.
4. Take tempering pan add oil, cumin seeds, sliced green chillies, dry red chilli, sweet neem leaves, asafoetida, saute it and add to the boiling curd rice.
5. Serve hot curd rice with yummy spicy pegion beans in gravy (in Gujarati it's called "Bakada"), Salad And Papad

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Curd Rice Ghess. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!