Handavo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Handavo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Handavo is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Handavo is something that I have loved my entire life.

Many things affect the quality of taste from Handavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Handavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Handavo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Handavo estimated approx 10 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Handavo using 16 ingredients and 5 steps. Here is how you cook it.

I cooked it once in month or more for specially my Hubby. This is my favourite breakfast.🥰🥰

Ingredients and spices that need to be Take to make Handavo:

1. 1 cup Rice
2. 1/2 Cup Chana dal (split chickpeas)
3. 1/4 Toor dal Pigeon peas
4. 2 tbsp Urad dal
5. 1 cup curd
6. As required Curry leaves
7. 1 cup Grated Bottle gourd
8. 1 tbsp Sugar
9. As per taste Salt
10. 1 tbsp red chilli powder
11. Pinch turmeric powder
12. Pinch Asafoetida
13. 2-4 tbsp Oil
14. 2 tbsp Sesame seeds
15. 2 tbsp Mustard seeds
16. 2 tbsp Cumin seeds

Steps to make to make Handavo

1. First of all, take a bowl add all dal and rice soak for 3 hours.
2. Add 1 cup curd and grind to a smooth but slightly coarse paste.
3. Add bottle gourd, salt, sugar, turmeric powder, chili powder in it. Now add pinch of Eno fruit salt and oil. Mix it well.
4. Take a Kadai. Add oil, Mustard seeds, curry leaves, cumin seeds, Asafetida, sesame seeds. Add the Half batter in it cover with lead. Cook for 5 minutes. change the side. Again cook for 5 minutes.
5. Serve with green chutney, tomato sauce, or masala curd.

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So that is going to wrap it up with this exceptional food Recipe of Quick Handavo. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!