Spicy Chicken Biryani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Spicy Chicken Biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Biryani is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy Chicken Biryani is something which I have loved my entire life.

Many things affect the quality of taste from Spicy Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Chicken Biryani is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Chicken Biryani estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spicy Chicken Biryani using 25 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Spicy Chicken Biryani:

1. 1 cup boiled basmati rice
2. 1/2 teaspoon mint leaves
3. salt as required
4. 2 tablespoon refined oil
5. 3 green cardamom
6. 2 clove
7. 2 onion
8. 1 teaspoon turmeric
9. 1 tablespoon garlic paste
10. 1 cup curd
11. 2 tablespoon coriander leaves
12. water as required
13. 1 tablespoon ghee
14. 600 gm chicken
15. 1 tablespoon garam masala powder
16. 1 teaspoon saffron
17. 1 tablespoon bay leaf
18. 1 black cardamom
19. 1 teaspoon cumin seeds
20. 4 green chillies
21. 1 tablespoon ginger paste
22. 1 teaspoon red chilli powder
23. 1/2 tablespoon ginger
24. 2 drops kewra
25. 1 tablespoon rose water

Steps to make to make Spicy Chicken Biryani

1. Prepare saffron and kewra water to make delightful chicken biryani, soak saffron in water to prepare saffron water. Next, mix kewra drops in water and mix well to make kewra water.
2. In the meanwhile, heat refined oil in a deep bottomed pot. Once the oil is hot enough. Add cumin seeds, bay leaf, green cardamom, black cardamom, cloves in it, and saute for about a minute. Then, add chopped onion in it and saute until pink. Now, add chicken into it with slit green chillies, turmeric, salt to taste, ginger garlic paste, red chilli powder, and green chilli paste. Mix well all the spices and cook for 2-3 minutes. Then, add hung curd into I
3. Turn the flame to medium again and add garam masala in it along with ginger julienned, coriander and mint leaves. Add kewra water, rose water and saffron water in it. Cook till the chicken is tender.
4. Then add 1 cup cooked rice and spread evenly. Then add saffron water and pour ghee over it. Cook for 15-20 minutes with closed lid and garnish with 1 tbsp fried onions and coriander leaves. Serve hot chicken biryani with your favourite chutney or raita

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Spicy Chicken Biryani. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!