Thayir Sadam (curd rice)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Thayir Sadam (curd rice). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thayir Sadam (curd rice) is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Thayir Sadam (curd rice) is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Thayir Sadam (curd rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thayir Sadam (curd rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thayir Sadam (curd rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Thayir Sadam (curd rice) using 19 ingredients and 7 steps. Here is how you can achieve that.

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THAYIR SADAM is a famous recipe of Tamil Nadu.Thayir means curd and Sadam means rice.It is a simple and easy dish to make.

Ingredients and spices that need to be Make ready to make Thayir Sadam (curd rice):

1. 1 cup rice
2. 1 cup cold curd
3. 1/4 th cup milk (optional)
4. 1-2 finely chopped green chilies
5. 1/2 tablespoon grated ginger
6. to taste Salt according
7. 1 teaspoon red chilli powder (optional)
8. as required Water for cooking rice
9. For For tempering:
10. 1-11/2 tablespoon oil or ghee or as required
11. 1/2 tablespoon mustard seeds
12. 1 pinch asafoetida
13. leaves few Curry
14. 1-2 dry red chillies
15. 1 tablespoon urad dal
16. 1 tablespoon chana dal(optional)
17. For garnishing:
18. handful finely chopped fresh coriander leaves
19. 1-2 tablespoons pomegranate arils or as needed

Steps to make to make Thayir Sadam (curd rice)

1. First of all wash and rinse rice properly and soak in a water for about 5 to 7 minutes.
2. Now prepare rice in a pan or pressure cooker by adding required amount of water and salt according to taste. Prepare between medium to high heat.
3. Now once the rice are cooked properly,let it cool down completely.
4. Then add the rice in a broad bowl, then add curd, milk, chopped green chilies, ginger, red chilli powder and mix everything nicely.
5. For tempering: Take a pan add oil/ghee,let it heat properly, then add mustard seeds. When it starts cracking add urad dal and chana dal and saute until brown.Then add dry red chilli, curry leaves and asafoetida. Switch off the heat and add the tempering on the rice
6. Finally garnish it with fresh coriander and pomegranate arils.The curd rice is ready to eat
7. IMPORTANT POINTS (1)Can also be made with leftover rice. (2)curd rice tastes more better when ghee is used for tempering.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Thayir Sadam (curd rice). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!