White Dhokla (oil free)

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, White Dhokla (oil free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Dhokla (oil free) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. White Dhokla (oil free) is something which I have loved my whole life.

Many things affect the quality of taste from White Dhokla (oil free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Dhokla (oil free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Dhokla (oil free) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White Dhokla (oil free) estimated approx 45 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook White Dhokla (oil free) using 6 ingredients and 3 steps. Here is how you can achieve it.

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Dhokla a very popular and favourite gujarati recipe loved by everyone, it goes perfect with hot cup of tea.

Ingredients and spices that need to be Get to make White Dhokla (oil free):

1. 1 cup rice
2. 1/2 urad dal
3. as per taste Salt
4. 1/2 tsp black pepper powder
5. 1/2 tsp red chilli powder
6. 1/2 tsp curd

Instructions to make to make White Dhokla (oil free)

1. Soak rice and urad dal for 5 to 6 hrs and grind it in mixer into smooth batter. Add curd and keep for fermentation for overnight.
2. After fermentation the batter will be smooth and fluffy. Boil the water and Keep the strainer and grease the plate and spread the batter,sprinkle black pepper powder and steam for 15 to 20 minutes.
3. When it is steam and cooked,allow to cool and cut it into pieces, sprinkle black pepper powder, red chilli powder and roasted sesame seed and enjoy with hot cup of tea

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So that's going to wrap this up with this special food How to Make Quick White Dhokla (oil free). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!