Dahi panner kofta curry with hyacinth pulav

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Dahi panner kofta curry with hyacinth pulav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dahi panner kofta curry with hyacinth pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi panner kofta curry with hyacinth pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi panner kofta curry with hyacinth pulav is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi panner kofta curry with hyacinth pulav estimated approx 1 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dahi panner kofta curry with hyacinth pulav using 30 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dahi panner kofta curry with hyacinth pulav:

1. For kofta:
2. 1/2 cup curd
3. 1 cup shredded panner
4. 2 tsp besin
5. 2 tsp corn starch
6. 1 tsp ginger garlic paste
7. 1/2 tsp salt
8. 1/2 tsp chilli powder
9. For gravy:
10. 1 cup onion paste
11. 1 cup tomato pureed
12. 2 tsp kaju paste
13. 2 tsp curd
14. 2 tsp fresh malai
15. 1 tsp kasuri methi
16. 1 tsp chilli powder
17. 1 tsp salt
18. 1 tsp dhaniya powder
19. For rice:
20. 1 cup washed soaked rice
21. 1 cup chopped onion
22. 1 cup chopped potato
23. 1 cup chopped tomato
24. 1/2 cup chilli slices
25. 2 tsp ghee
26. 1 cinnamon piece
27. 2 cloves
28. 1 bay leaf
29. 2 tsp carom seeds
30. 1 tsp Salt

Steps to make to make Dahi panner kofta curry with hyacinth pulav

1. For kofta:Take a bowl put curd,panner and rest of all ingredients
2. Mix well take an amount dough give round shape fry into hot oil fry well
3. Heat a cadai put butter add onion paste keep statue then add ginger garlic paste fry until rawness left
4. Add tomato puri keep cook then add salt, chili powder, turmeric,daniya powder,curd,kaju paste,malai mix well finally add Kasuri methi. Keep a side gravy
5. Wash the hyacinth seeds..then Heat a cooker pour ghee put whole spices
6. Then add kaju fry well then add chilli,onion fry well add ginger garlic paste then Add rest of all veggies
7. Add seeds and rice add salt,pour water add coriander mix well close lid allow to cook 3vissels
8. Take a serving plate place kofta curry gravy and rice put koftas pour gravy on top garnish with coriander ready to serve

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