Kerala’s Fermented Rice Gruel (Porridge)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kerala’s Fermented Rice Gruel (Porridge). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kerala’s Fermented Rice Gruel (Porridge) is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Kerala’s Fermented Rice Gruel (Porridge) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kerala’s Fermented Rice Gruel (Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala’s Fermented Rice Gruel (Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kerala’s Fermented Rice Gruel (Porridge) using 9 ingredients and 1 steps. Here is how you can achieve that.

#morningbreakfast Pazhankanji (Congee) –Kerala’s own superfood & excellent coolant in the hot weather – this nutritious and staple breakfast among the Keralites is an all time favorite!

Ingredients and spices that need to be Make ready to make Kerala’s Fermented Rice Gruel (Porridge):

1. 1 cup Cooked leftover rice –
2. 1-2 Green chilies-
3. As needed Curd Curry or plain curd –
4. as needed Pickle – of your choice
5. 2 Shallots –
6. As needed Mashed tapioca-
7. As needed Coconut chutney-
8. To taste Salt –
9. As needed Cold water-

Instructions to make to make Kerala’s Fermented Rice Gruel (Porridge)

1. In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Kerala’s Fermented Rice Gruel (Porridge). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!