Light curd rice Andhra style

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Light curd rice Andhra style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Light curd rice Andhra style is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Light curd rice Andhra style is something that I've loved my whole life.

Many things affect the quality of taste from Light curd rice Andhra style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light curd rice Andhra style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light curd rice Andhra style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light curd rice Andhra style estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Light curd rice Andhra style using 12 ingredients and 5 steps. Here is how you can achieve it.

Best , light and easy rice recipe specially in summers helps in digestion and keeps the body cool #Riceisthebest

Ingredients and spices that need to be Prepare to make Light curd rice Andhra style:

1. 2 cups Cooked rice (not hot)
2. 1/4 cup cool milk
3. 1 cup Curd
4. to taste Salt
5. 2 green chillies (finely chopped)
6. 2 tbsp Vegetable oil
7. 1 tbsp Urad dal
8. 1 tsp Mustard seeds
9. 3 pinches Asafoetida
10. 8-10 Curry leaves
11. As required Pomegranate seeds (for garnishing)(optional)
12. 2 tbsp Coriander leaves (finely chopped) (for garnishing)

Instructions to make to make Light curd rice Andhra style

1. In bowl add in the cooked rice (not hot),mix 1/4 cup cold milk to adjust the consistency then add the curd and salt to taste,mix everything really well.
2. For tempering heat a pan add in the cooking oil when the oil gets heated add in mustard seeds and urad dal let them crackle for 10 -15 seconds then add asafoetida and curry leaves let curry leaves splatter for 5 seconds switch of the heat
3. Add the tempering into the curd rice mix and mix the tempering well with the rice
4. Take curd rice out on a serving dish garnish with some coriander leaves and pomegranate seeds
5. Serve cold, tastes best cold.

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So that's going to wrap this up for this special food Recipe of Perfect Light curd rice Andhra style. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!