Aloo paneer with samak pulaw

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Aloo paneer with samak pulaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo paneer with samak pulaw is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo paneer with samak pulaw is something that I've loved my entire life.

Many things affect the quality of taste from Aloo paneer with samak pulaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paneer with samak pulaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paneer with samak pulaw is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paneer with samak pulaw estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo paneer with samak pulaw using 10 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Aloo paneer with samak pulaw:

1. 4 Boiled potatoes
2. 200 gms Cottage cheese
3. 150 gms Samak rice
4. 1 tsp Cumin seeds
5. 1 tsp Ajwain
6. 2 tsp Salt
7. 3-4 Green Chillies
8. 1/2 tsp Red chilli powder
9. 3 tbsp Desi ghee
10. 50 gms Curd

Steps to make to make Aloo paneer with samak pulaw

1. For Samak pulao - Soak the rice in water for half an hour. Take a pan and add 2 tbsp of ghee in it. Add cumin seeds. Add slices of 2 boiled potatoes and 100gm of cheese in it and fry. Add samak rice and saute.
2. Add 1 spoon salt and chopped green chilli. Saute well. Add 300ml of water. Mix well and allow it to cook on slow flame for 15 mins. Samak pulao is ready.
3. Aloo - paneer sabzi : Take a pan. Add 1 tbsp ghee and cumin seeds. Add pieces of 2 boiled potatoes and cheese and saute well till light golden. Add 1 spoon salt and 1/2 spoon red chilli. Mix well and add curd. Mix well and add 50 ml of water and boil for 2 mins.
4. Aloo-paneer sabzi is ready.

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