Curd Dosa

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Curd Dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Curd Dosa is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Curd Dosa is something which I've loved my entire life.

Many things affect the quality of taste from Curd Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Curd Dosa using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd Dosa:

1. 1/2 cup Curd
2. to taste Salt
3. 1/2 cup Rice
4. 1/2 cup Urad dal
5. 2 Green chilli
6. 1 tbsp Ginger garlic paste
7. 1 tsp jeera powder
8. 1/4 tsp Baking powder
9. leaves Pudina

Instructions to make to make Curd Dosa

1. Firstly wash and drain rice and grind well keep aside
2. Next add daal,green chilli,ginger garlic paste,pudina leaves and grind well in smooth paste
3. Now mix both pastes in mixing bowl and keep aside for 15 min.
4. Next after 15 min add salt and soda and make a consistency like dosa batter and mix vigourously.
5. Make dosa of it.
6. Serve with green chutney.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Curd Dosa. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!