Fish kabsa π π πΏ

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Fish kabsa π π πΏ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish kabsa π π πΏ is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Fish kabsa π π πΏ is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Fish kabsa π π πΏ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish kabsa π π πΏ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Fish kabsa π π πΏ using 27 ingredients and 6 steps. Here is how you can achieve that.
Fish kabsa is famous Arabic rice dish, I have twisted little, I made my kabsa with tuna pieces but originally it's made with white fillet fish,serve with fresh salad on the side, and enjoy.
Ingredients and spices that need to be Take to make Fish kabsa π π πΏ:
- 3-4 pieces fish π (tuna, king fish, etc)
- 1/2 cup plain yogurt
- Salt to taste π§
- 1 tbsp ginger- garlic paste π§
- 1 tsp kashmiri red chillies powder πΆ️/ papika powder
- 1/2 turmeric powder
- 1/2 tsp black pepper powder
- 2 tbsp green chillies paste
- 1 tsp coriander & cumin powder
- 1 tbsp lemon juice π
- 1/2 tsp kabsa masala
- Oil for shallow frying
- 2 tbsp butter/ ghee for cooking optional
- 3 tbsp oil for cooking
- For rice:
- 2 cups basmati rice
- 3-4 finely chopped onions π§
- 2 finely chopped tomatoes π
- 1 tbsp ginger garlic paste π§
- 2 bay leaves
- 2 leafs of star anise
- 1 tsp cumin seeds
- 11/2 tbsp kabsa masala
- 2 tbsp finely chopped coriander leaves πΏ
- Salt to taste π§
- 1 tbsp sliced almonds fried
- 2 tbsp fried onions π§
Instructions to make to make Fish kabsa π π πΏ
- Wash and clean fish pieces, pat dry with kitchen towel and keep aside. Soak rice and keep aside.add lemon juice π on the fish pieces and keep it for 15 mins.wash again and pat dry with kitchen towel and marinade.
- Marinade the fish π : in a bowl π₯£ add yogurt, ginger garlic paste π§, salt π§, kashmiri red chillies powder πΆ️, coriander & cumin powder, turmeric powder,black pepper powder,green chillies paste, kabsa masala and mix well, spread on fish pieces π cover and keep it for 30mins.

- Shallow frying the pieces and keep aside, keep marinade mixture separate later add in the gravy.Heat oil, add ghee/ butter, add cumin seeds, bay leaf,star anise cook for 1 min, add finely chopped onions π§ , cook until golden, add ginger garlic paste π§ mix well.
- Add finely chopped tomatoes, salt π cook until mushy,add turmeric powder, marinade mixture, coriander & cumin powder, little finely chopped coriander leaves πΏ, kabsa masala and mix, cook until oil comes out. Add soaked rice and mix well, add water mix gently, let it boil, when rice is tender and soft, remove from flame.
- To assemble: add cooked rice in serving dish, arrange fried fish pieces on top, garnish with fried onions and fried almonds and serve hot. Serve with simple leaf parsley salad.

- For leaf π parsley salad: cut 2-3 onions into round, finely chopped leaf parsley mix gently, add salt π§, black pepper powder, white vinegar 1 tbsp mix and serve with fish kabsa,If desired.
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So that is going to wrap this up with this special food Easiest Way to Make Favorite Fish kabsa π π πΏ. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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