Kerala Style Mussels Biryani / Malabari Kadukka Biriyani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Kerala Style Mussels Biryani / Malabari Kadukka Biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kerala Style Mussels Biryani / Malabari Kadukka Biriyani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kerala Style Mussels Biryani / Malabari Kadukka Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Style Mussels Biryani / Malabari Kadukka Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Kerala Style Mussels Biryani / Malabari Kadukka Biriyani using 27 ingredients and 4 steps. Here is how you can achieve that.

#indiankitchen A Malabar speciality, this Kallumakkai biryani guarantees to take your tastebuds to a gourmet’s heaven!

Ingredients and spices that need to be Prepare to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani:

1. 2 cups Basmati rice
2. 1/2 kg Mussels meat ,cleaned
3. 3 Onions, thinly sliced
4. 1" Ginger, finely chopped
5. 5 pods Garlic , finely chopped
6. 3 Green chilies, slit lengthwise
7. 2 Tomatoes, finely chopped
8. 1 tsp Turmeric powder
9. 2 tsp Red chilli powder
10. 1 tsp Fennel powder
11. 1 tsp Pepper powder
12. 1 tsp Garam masala / whole spice powder
13. 1 tsp Curd
14. 1/2 cup Coconut milk
15. 2 Bay leaves
16. 4 Cardamom pods
17. 1" Cinnamon stick
18. 2 Star anise
19. 4 Cloves
20. As needed Ghee/clarified butter
21. To taste Salt
22. 2 tbsp ghee/clarified butter
23. 1 tsp Lemon juice
24. 1 handful Cashews-
25. 1 handful Raisins
26. As needed Oil
27. As needed Water

Steps to make to make Kerala Style Mussels Biryani / Malabari Kadukka Biriyani

1. Clean, wash, and drain the rice. Heat ghee in a heavy bottomed vessel and lightly fry the whole spices until fragrant. Add the washed rice and lightly roast for 2-3 minutes on low flame.
   Add 4 cups of water along with salt to taste and cook the rice. Once the rice is 90% done, remove it from flame and keep aside.
2. In a small bowl, make a smooth paste of turmeric powder, chilli powder, fennel powder, pepper powder, and salt. Marinate the mussels with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan and fry the mussels until brown. Transfer to a plate and keep aside. In the same pan, add more oil if needed.
3. Add the sliced onions and saute until golden brown. Add the chopped ginger and garlic and saute until the raw smell goes away. Add the green chilies and tomatoes. Cook until soft and mushy. Add the cooked mussels and fry for 2-3 mins until the masala gets coated well. Add the curd and season with salt. Add the coconut milk and mix well to combine. Cook on low flame until the gravy thickens. Remove from flame and keep aside.
4. Heat ghee in a large pan. Fry the cashews and raisins and transfer them into a plate. Line a layer of rice as the bottom layer, followed by a layer of the mussels masala; repeat with the remaining rice and mussels gravy. Garnish with the fried cashews and raisins. Sprinkle lemon juice on top. Cover with a tight lid and cook on low flame for another 10-15 mins. erve warm with raita, pappadum, & pickle.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Kerala Style Mussels Biryani / Malabari Kadukka Biriyani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!