Kofta Pulao (yakhni Pulao) 🤤

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kofta Pulao (yakhni Pulao) 🤤. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kofta Pulao (yakhni Pulao) 🤤 is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Kofta Pulao (yakhni Pulao) 🤤 is something which I've loved my entire life.

Many things affect the quality of taste from Kofta Pulao (yakhni Pulao) 🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Pulao (yakhni Pulao) 🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kofta Pulao (yakhni Pulao) 🤤 is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kofta Pulao (yakhni Pulao) 🤤 estimated approx 40 minutes..

To begin with this recipe, we have to first prepare a few components. You can cook Kofta Pulao (yakhni Pulao) 🤤 using 19 ingredients and 6 steps. Here is how you cook that.

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Presenting one of my most favourite pulao recipe. Kofta pulao is everyone's favourite in my family. Especially my amma abba love it. What a perfect combination of aromatic rice with rich broth and delicious meatballs. Dogive it e try in your kitchen you will love it and try it again and again insha Allah😁😋😍

Ingredients and spices that need to be Make ready to make Kofta Pulao (yakhni Pulao) 🤤:

1. 20-22 meatballs
2. 3 glass broth/yakhni camel/beef/mutton
3. 750 grams rice (soaked)
4. 1/2 cup oil
5. 2 onions finely sliced
6. 2 tbs ginger garlic paste
7. 1 tomato large chopped
8. 10-12 green chillies crushed/paste
9. 1/2 cup yoghurt
10. 1 tbs cumin seeds
11. 2 cinnamon sticks
12. 12-15 black pepper pods
13. 6-8 cloves
14. 1 black cardamom
15. 2-3 bay leaves
16. 1 tsp whole spice powder
17. 3-4 whole green chillies
18. As per taste salt
19. As required water

Instructions to make to make Kofta Pulao (yakhni Pulao) 🤤

1. Heat oil add onion and whole spices
2. Fry until golden brown add ginger garlic paste fry for 2 minutes add green chillies (blended with yoghurt)
3. Fry for 2 minutes add tomato salt and whole spice powder. fry until oil seperates. Now add meatballs. Fry for 2 to 3 minutes carefully.
4. Now add broth/yakhni with fat. Add whole green chillies. Let it boil cover and cook for 15 minutes until meatballs get tender. Add soaked rice.
5. Add water if required.Cook until water dries cover and simmer for 10 to 12 minutes.
6. Dish it out and serve with raita and salad.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Kofta Pulao (yakhni Pulao) 🤤. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!