Mordom 2

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mordom 2. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mordom 2 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mordom 2 is something that I have loved my whole life.

Many things affect the quality of taste from Mordom 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mordom 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mordom 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mordom 2 estimated approx 30mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Mordom 2 using 4 ingredients and 8 steps. Here is how you can achieve that.

This recipe is from my mom❤️ mordom is the no.1 pap you would see in every kanuri house, we love it,and you gonna love it if you taste it. The one known to all is the one with millet only, but this has some twist👌so I got to share it with you 🥰.

Ingredients and spices that need to be Get to make Mordom 2:

1. 1 cup DeHusk Millet grains (surfaffen hatsi)
2. 1 cup White rice
3. Cinnamon,ginger,cloves
4. Sugar, tamarind or yogurt

Instructions to make to make Mordom 2

1. Wash the grains and spread it on a tray or drying mat or rack, let the water drain for some minutes.
   Don't let it dry all. Add it your spices and grind it into a fine powder,
2. Use your sieve and sieve it, to get the clean, smooth powder, do not discard the charp,keep it for your next batch of grinding you can add it together.
3. Wash 3tblespoon Millet grain add to a pot with water, and bring to a boil, until it's cooked, but I add small quantity of rice too, is optional.
4. Portion the powder in to two, mix one with water and the other with yogurt or tamarind water.
5. Pour the boiling water over the already paste mixed with water, stire quickly and be careful not to add to much water,
6. Let it cool for 3-4mins then stir in the paste mixed with tamarind water or yogurt.
   Mix well and add sugar to your taste.
7. Your modom is ready
   Serve warm or cool.
8. NOTE, don't use the yogurt directly from the fridge, keep it over the counter until is at room temperature. If not you won't like the consistency of your pap.
   
   Sock your tamarind hours before cooking the pap, so as to get a clean tamarind water not red.
   
   You can add spices like cardamom, black pepper, etc.
   It's taste wow when it's spicy.

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Mordom 2. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!