Mutton leg shanks biriyani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton leg shanks biriyani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Mutton leg shanks biriyani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton leg shanks biriyani estimated approx 1hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Mutton leg shanks biriyani using 22 ingredients and 10 steps. Here is how you cook that.

Simple and quick lamp biriyani .

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Ingredients and spices that need to be Prepare to make Mutton leg shanks biriyani:

1. 500 g Basmathi rice
2. 500 g mutton
3. 4 onion
4. 2 Tomato
5. 1/2 stick pandan leaf
6. 1/2 cup oil (ground nut oil)2tbsp (coconut oil)
7. 6 cloves
8. 6 cardamom
9. 1/2 stick cinnamon
10. 5 chilli
11. 2 tbsp rock salt
12. 1 lit water(you can add 1cup rice ratio of water 11/2cup)
13. 1 hand mint,coriander
14. 4 tbsp ginger, garlic paste
15. 5 tbsp curd
16. 2 tsp chilli powder
17. 1/8 tsp turmeric
18. 1/4 tsp biriyani masala(sakthi or aachi)
19. 1/4 tspCumin powder
20. 2 tsp ghee
21. 1/2 tsp lemon juice
22. as required Mutton marination (1/8tsp turmeric,1tsp ginger garlic paste,1/2tsp chilli,salt1/4tsp)

Instructions to make to make Mutton leg shanks biriyani

1. Wash mutton thoroughly and drain well.Add ginger,garlic paste,turmeric,salt,chilli powder marinate well and cover it 10minutes.Soak the rice 30 minutes when you are about prepare the other ingredients for the biriyani. Transfer the mutton in the pressure cooker slow flame put six whistle or until the meat is soft and tender.
2. Cut all the vegetables set aside.
3. Heat a heavy bottom pan pour the oil add the spices.
4. Immediately add sliced onion& pandan leaf.Fry then evenly until golden brown.
5. Then add ginger garlic paste fry it 5minutes and add Turmeric, chilli powder fry it well.
6. Add tomato,green chilli,coriander and mint leaves.Next begin to sauté on a very low flame for 3to 5minutes.
7. Transfer the cooked meat cover and cook 5minutes.Add curd mix it well.
8. The gravy come to thick consistency add water and salt.cover it cook for five minutes. You can adjust by adding salt or spicy
9. Next pour the rice in the gravy mix it well.cover it cook for 10 minutes high flame.After we remove the pan on the stove,heat a old tawa until very hot.place this biriyani pot over the pan.Layer the rice,mint and coriander leaves. Add ghee as well. Then close the lid.Lower the flame and cook for 10minutes.switch off the stove and allow to rest for 15mins.
10. Serve mutton biriyani hot with a raita.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mutton leg shanks biriyani. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!