Spinach Broccoli Pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Spinach Broccoli Pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Broccoli Pulao is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spinach Broccoli Pulao is something that I have loved my whole life.

Many things affect the quality of taste from Spinach Broccoli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Broccoli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Broccoli Pulao is 8 plates. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Broccoli Pulao estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spinach Broccoli Pulao using 16 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spinach Broccoli Pulao:

1. 2 cup rice
2. 2 cup spinach leaves
3. 1 cup spring onion
4. 1/2 cup green garlic
5. 1/2 cup green peas
6. 1 carrot
7. 1 onion
8. 5 green chilli
9. 2 teaspoon garam masala
10. as per taste Salt
11. 1 teaspoon sugar
12. 1 tablespoon curd
13. 1 tablespoon ghee
14. 1 tablespoon oil
15. 1 teaspoon cumin seeds
16. 1 drop green colour

Instructions to make to make Spinach Broccoli Pulao

1. Cook the rice and green peas combined. Keep them side..
2. Make a spinach, garlic, chilli and onion paste. Cut the broccoli and onion in small pieces. Great the carrot.
3. Heat the oil and ghee on medium flame. Add a cumin seeds hing and onion. Saute for one minute..Add the spinach paste, curd, garam masala, salt and sugar.Stirring till 2 minutes.
4. Than add broccoli and rice saute it. Than switch off gas. Add the colour and mix well. Ready tasty healthy green spinach, broccoli pulao. Put the Pulav in serving plate and garnish with coriander leaves carrot.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Spinach Broccoli Pulao. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!