Suji Thattu idli

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Suji Thattu idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Suji Thattu idli is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Suji Thattu idli is something which I've loved my entire life.

Many things affect the quality of taste from Suji Thattu idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Thattu idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Thattu idli is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Thattu idli estimated approx 0ne hour..

To begin with this particular recipe, we have to first prepare a few components. You can have Suji Thattu idli using 23 ingredients and 10 steps. Here is how you can achieve it.

This is done only on my own interest to give my family healthy food.. Actually very easy to prepare... Hastag#cc2022#week 2 TreasureHunt#Ragi

Ingredients and spices that need to be Make ready to make Suji Thattu idli:

1. 200 grams Suji
2. 1 cup All-purpose flour
3. 1/2 cup rice powder
4. 100 grams Ragi
5. 3 cups Curd (thick)
6. 1 tsp Cooking soda or Eno small packet
7. as per taste Salt
8. 2 carrot
9. 1 tomato
10. as required coriander leaves few,
11. 3 Green chilli,
12. as per needed paneer
13. as required few, curry leaves,
14. For tampering thatte idli
15. 1 tsp :Black rai
16. 1 tsp Urad dal,
17. 1 tsp chana dal,
18. 8 cashew nuts
19. as required Curry leaves few,
20. 2 green chilli
21. as required Hing
22. 1/2 tsp jeera
23. 3 tbsp Refined oil

Instructions to make to make Suji Thattu idli

1. First fry your (dry) Suji keep it away.
2. Then take your Ragi powdered form mix with the curd and add curd, cooking soda, salt, keep the mixture to fermate for 30minutes.. And also add all-purpose flour and rice powder..
3. After 30 minutes your batter will be ready to steamed.
4. Take a Thattu iddli vessel pour some hot water, let them heat for 20minutez.
5. Apply refined oil underneath the plate, and pour the iddli batter, decorate with vegetables, grated panner, and pour your tadka with finishing style.
6. For Tadka :pour one teaspoon of refined oil, pour black rai, urad dal, chana dal green chilli, curry leaves, hing, cashew nuts let them form into golden brown then pour your tadka upside to your Thattu iddli let them steamed for 12to 15minutes.
7. After 15 minutes your healthy Thattu Iddli ready. Serve with your Sambar, coconut chutney.. Every one will enjoy and relish your super hit iddli.
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Suji Thattu idli. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!