Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet is 6 kulcha. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet using 36 ingredients and 38 steps. Here is how you can achieve that.

#ws2
Yesterday I made those whole wheat kulcha sandwiches for my family and they were super hit. We really enjoyed the food.

Ingredients and spices that need to be Prepare to make Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet:

1. 2 Cups Whole Wheat Flour
2. 3 Tsp Ghee
3. 1/2 Tsp Baking Soda
4. 3/4 Tsp Baking Powder
5. 1 Tsp Powdered Sugar
6. 1/4 Cup Curd/Yogurt
7. as required About water to knead
8. 1/2 Tsp Oil to rub the dough
9. as required butter to grill the kulchas
10. As Required Some chopped fresh coriander
11. as per Taste Salt
12. as required Some onion rings to serve
13. for crispy veg cutlets
14. 1/2 cup chopped carrot
15. 1/2 cup chopped multi colour capsicum
16. 1/2 cup chopped onion
17. 1/4 cup green peas
18. 1/4 cup sweet corn
19. 1 tbsp chopped garlic
20. 1 tsp chopped green chilli
21. 1 tbsp olive oil
22. 1/2 tsp chilli flakes
23. to taste Salt
24. 1/2 tsp red chilli powder
25. 1/2 tsp coriander powder
26. 1/2 tsp garam masala powder
27. 1/4 tsp crushed black pepper
28. 1 tsp kasoori methi
29. 1 medium sized boiled and mashed potato
30. 1/2 cup crumbled paneer
31. 1 handful chopped coriander leaves
32. For the slurry (to coat the patties)
33. 3 tbsp maida
34. 3 tbsp cornflour
35. For the outer coating
36. 1 cup puffed rice (murmura)

Steps to make to make Whole-wheat no yeast Crispy Kulcha Sandwich with Veg Cutlet

1. Take flour in a big mixing bowl.
2. Add in 1/2 teaspoon of salt, 1 teaspoon sugar powder, 3 tsp ghee, 1/2 tsp baking soda, 3/4 tsp baking powder, chopped coriander leaves and 1/4cup curd.
3. With your finger tips, mix everything well.
4. Gradually add water to make a soft dough. I used little less than 1/2 cup of water to make the dough.
5. Rub 1/2 tsp of oil around the dough, cover with a kitchen towel and set aside for atleat 1/2 an hour.
6. After resting time, knead the dough again for a minute, then divide the dough into 6 portions.
7. Take 1 portion, roll into an oblong shape thick roti in a dusted working surface.
8. Place it in another dusted tray. Cover with kitchen towel.
9. Like this roll all the kulchas and let them set again for 10-15 minutes.
10. In the meantime make the veg patties which we will stuff in the kulchas.
11. Heat a pan with 1 tbsp of olive oil.
12. Add in chopped garlic and chopped green chilles.
13. Saute for few seconds and then add in chopped onion and cook until translucent.
14. Next add in all the chopped vegetables, sweet corn and peas.
15. Stir to mix and cook for 2-3 minutes.
16. Then add in all the spices and seasoning as mentioned above.
17. Stir well to mix. Cook in low heat for 3-4 minutes.
18. Remove from heat and set aside to cool down.
19. With the help of a mincer/mixer mash the mixture to make a coarse mixture. Also add in mashed potato and crumbled paneer. Blitz again to mix.
20. Take out the mixture from the mixer, place to a big mixing bowl.
21. Add in chopped coriander leaves, adjust the seasonings and mix again.
22. Make 6 oblong sized patties and place to a dusted dish.
23. Make a thick slurry using equal quantity of maida and cornflour.
24. Also make a coarse powder of puffed rice using grinder. You can use breadcrumbs, but grounded puffed rice will make the cutlets extra crisp.
25. Heat sufficient oil in a pan.
26. Coat each patty 1st with the thick slurry and then with puffed rice powder nicely.
27. Deep fry them in medium heat until light golden brown and crisp. Set aside.
28. Alternately, you can bake them in the oven at 180 degee C until light golden brown.
29. Now make the kulchas. Heat a skillet and place a kulcha.
30. Cover with a lid and.cook in medium low heat so that it will cook from inside evenly.
31. After 1/2 a minute, flip, cover and cook again.
32. When both sides become light golden brown, remove from heat. It will take 4-5 minutes to cook each kulcha. They will be light and fluffy.
33. Cook all the kulchas using the same method.
34. Take a kulcha, spread the yoghurt dip or mayo to one side of the kulcha.
35. Place some onion rings and then a veg cutlet to one side and cover it to the other remaining side of the kulcha.
36. Heat a pan or griller with some butter.
37. Grill or roast the sandwich for a minute in both sides with butter to make them extra crisp.
38. Remove from pan and your kulcha sandwich is ready to serve.

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