Afghani meatballs pulao

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Afghani meatballs pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Afghani meatballs pulao is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Afghani meatballs pulao is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Afghani meatballs pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani meatballs pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Afghani meatballs pulao using 13 ingredients and 6 steps. Here is how you cook that.

#EidKayPakwaan

Ingredients and spices that need to be Prepare to make Afghani meatballs pulao:

1. Rice= half kg
2. Mince=Chicken, beaf or mutton =1/4kg
3. Onion =1small
4. Carrot = 1medium
5. 4 tablespoon Kishmish =
6. Almonds =25
7. Kaju=30
8. Salt according to your taste
9. Ginger garlic paste =2teaspoon
10. Garm masala powder =2tbs
11. Yogurt =1/4cup
12. Cooking oil
13. 7 Dried dates =

Instructions to make to make Afghani meatballs pulao

1. Soak rice for one hour,make meat balls
2. Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
3. Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
4. Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
5. Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.
6. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Afghani meatballs pulao. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!