Chicken biriani#weeklyjikonichallenge#

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken biriani#weeklyjikonichallenge#. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken biriani#weeklyjikonichallenge# is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Chicken biriani#weeklyjikonichallenge# is something that I have loved my entire life.

Many things affect the quality of taste from Chicken biriani#weeklyjikonichallenge#, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biriani#weeklyjikonichallenge# delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biriani#weeklyjikonichallenge# is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken biriani#weeklyjikonichallenge# using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Chicken biriani#weeklyjikonichallenge#:

1. Natural yoghurt
2. Hoho
3. 2 big onions
4. Mixed spices
5. Boiled kienyeji chicken
6. Tomato paste
7. Potatoes
8. Ginger and garlic paste
9. Green chilli
10. Rice
11. Turmeric powder
12. Salt
13. Oil

Instructions to make to make Chicken biriani#weeklyjikonichallenge#

1. Boil the rice as you prepare the chicken curry ingredients
2. Chop everything and set aside, fry the onions till golden brown then put off the cooker mix the tomato paste ginger and garlic paste hoho the boil chicken boiled few potatoes, mixed spices and natural yoghurt and let them to marinate for 15 mins
3. After marinating put little bit of oil and cook, the rice on the other side is ready put a little bit of turmeric and mix with water(a bit) great the carrot and mix your rice and serve with the chicken curry

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