Chicken pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chicken pulao. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken pulao is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken pulao is something that I have loved my whole life.

Many things affect the quality of taste from Chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pulao is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken pulao estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Chicken pulao:

1. 1/2 kg Rice
2. 1/2 kg Chicken
3. 1 cup Yogurt
4. 2 Onions sliced
5. 1 tsp Ginger garlic paste
6. Bay leaf
7. Ground spices
8. 1 tsp fennel seeds
9. Salt to taste
10. Zeera
11. For yakhni/ chicken stock
12. 5 cups Water
13. 10 Green chillies
14. 5-6 Red chilli
15. 1 tsp Ginger garlic paste
16. 2 tsp Coriander seeds
17. Ground spices
18. Salt to taste
19. 2 Onion

Instructions to make to make Chicken pulao

1. For yakhni......add water onion (coriander seeds,ground spices, Zeera) in a potli...green chillies red chilli, ground spices,salt Ginger garlic paste boil them well when the water left 4 cups add chicken and one boil.chicken stock is ready....
2. Fry the onion until golden brown.add Ginger garlic paste ground spices Zeera, fenalseeds and bay leaf.
3. Now add(chicken stock)onion green chillies and yogurt mix well until the oil separates
4. Now add chicken and whole chicken stock after one boil add rice salt cooked in high flame until the water is dry add yellow food color and kewra accence.low the flame for 5 minutes.
5. Garnish with fry onion and mint leaves serve with salad and raita

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So that is going to wrap this up with this special food Recipe of Quick Chicken pulao. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!