Dahi roddi

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dahi roddi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi roddi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Dahi roddi is something which I have loved my whole life.

Many things affect the quality of taste from Dahi roddi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi roddi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Dahi roddi using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Dahi roddi:

1. 1 cup rice
2. 1 cup sugar
3. 1 cup curd
4. 1 cup water
5. as required Oil for fry
6. 1 tsp Cardamon powder
7. 2 tsp desi ghee
8. as required Almond and pistachio for decoration

Steps to make to make Dahi roddi

1. Soak rice for two hours
2. Make a rough paste of it without water
3. Take bowl add rice paste and curd mix well now add desi ghee and Cardmon powder and mix it.
4. Leave this batter for 4 hours.
5. Till then take pan add sugar and water boil once. Turn gas off.Our sugar syrup is ready
6. Now put pan on gas pour oil for frying. Once it hot add one spoon batter.
7. Fry this on low flame till it is golden.
8. Now dip this in sugar syrup for two minutes,garnish with almonds and pistachios.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Dahi roddi. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!