Meri

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Meri. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Meri is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Meri is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Meri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meri is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Meri using 15 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron2 #week9 #jammu&kashmir #ebook Meri is made up of rice and curd which is very easy and simple recipe. it is prepared in winter in 5 to 10 minutes . Meri is famous in Jammu and Kashmir.

Ingredients and spices that need to be Take to make Meri:

1. 1 cup rice
2. 11/2 cup sour curd
3. 2 red dry chili
4. 2 green chili chopped
5. 1/2 tsp red chili powder
6. 1/4 tsp haldi powder
7. 1/4 tsp Hing
8. 1/4 tsp mustard seeds
9. 1/4 tsp jeera
10. 1 tsp methi dana (fenugreek seeds)
11. 1 1/2 tsp ghee
12. leaves Some curry
13. leaves Some coriander
14. 1/2 onion Chopped for garnishing
15. to taste Salt

Instructions to make to make Meri

1. First we wash the rice soak for 15 minutes
2. Take all the ingredients in a plate for ready.. whisk the curd and keep aside...
3. In a pressure cooker put ghee and heat it then add Hing, mustard seeds and jeera and green chilli,dry red chilli, methi dana fry for 1 minute. Then add curry leaves and haldi powder and red chilli powder and add rice fry for 2 minutes. Then add 3 cups water will come boil add curd and continuously whisk it they come boil then add salt and coriander leaves and close the pressure cooker and with 4 whistle come then you off the flame...
4. Meri is ready... Granish with coriander leaves and onion.......

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Meri. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!