Mutton Biryani

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Mutton Biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton Biryani is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 5 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Biryani estimated approx 1 hr & 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Mutton Biryani using 14 ingredients and 9 steps. Here is how you can achieve that.

#meatyeid
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Ingredients and spices that need to be Get to make Mutton Biryani:

1. 1 kg rice
2. 1 & half kg Mutton meat
3. 1 cup oil
4. 1 cup yoghurt
5. 4 big tomatoes
6. 4 big onion
7. 6 green chillies
8. leaves Coriander
9. leaves Few mint
10. 1 Tsp whole garam masala
11. 2 bay leaves
12. 1 pack Biryani masala
13. 2 Tsp ginger garlic paste
14. 1 tsp yellow food colour

Steps to make to make Mutton Biryani

1. Soak rice in water for 45 min
2. Cut onion& tomatoes into rings.
3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
4. Add onion & fry it till golden add Mutton pieces & fry for 5 min.
5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
7. Then drain rice in big strainer..
8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
9. Serve hot with raita.. enjoy

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mutton Biryani. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!