Mutton Biryani

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Mutton Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Mutton Biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Mutton Biryani is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton Biryani is 6-8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Mutton Biryani using 28 ingredients and 15 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Mutton Biryani:
- 1 kg Rice
- 7 potatoes peel it and half boil them)
- 3 onions(finely cut)
- 1 tbsp Garam masala powder
- 1 &1/2 tbsp Red chilli powder
- Salt
- 2 tbsp ginger garlic paste
- 1 tsp Turmeric
- 6 tomatoes (peel off the skin and cut them)
- 2 tomatoes slices for layering
- 250 gm yogurt
- 1 &1/2 tbsp coriander powder
- 8 Aloo Bukhara
- 3 star anise
- 3 bay leaves
- 1 cinnamon
- 2 cardamoms
- 6 cloves
- 10 whole black pepper
- 4 green cardamoms
- 8 green chillies
- 1/2 bunch coriander leaves
- 3/4 cup oil
- 1 cup Desi ghee
- 1/2 tsp Kewra essence
- 6 drops saffron essence
- 1/2 tsp jaifal jawetri powder
- Food colour
Steps to make to make Mutton Biryani
- Heat the both oil in a pan and add onions into it. When onions become golden brown, take them out in a plate.
- Now blend and tomatoes in a blender.
- Now add ginger garlic paste in a oil and mutton I it. Bhonofy it for 2 minutes.
- Now add salt, red chilli powder, turmeric, coriander powder, 2 bay leave, star anise, whole garam masala, onions tomatoes paste and mix it well. Bhonofy it.
- When oil comes out,add water in it and cook for half an hour.
- When mutton is half done, then add yogurt, garam masala powder, potatoes, aloo bukhara and whole green chillies. Cook it for 8-10 minutes. Consistency of gravy should be medium.
- Boil rice with salt, 1 bay leaves, 4-6 cloves, few drops Kewra essence. Drain the water when rice is half done (2 kanni remaining)
- Now take big pan, add whole mutton gravy, tomato slices, coriander leaves, then rice.
- Dissolve food colour, both essences in a water.
- Pour it above the rice layer.
- Heat the 1/4 cup Desi ghee in a fry pan and pour it too above the rice.
- Cover the rice pan with a lid and do dum for 15-20 minutes.
- Before serving mix it and serve it hot.
- Raita: 250 gm yogurt, 2 tsp roasted cumin powder, 1/2 tsp black salt, 2 pinch garam masala powder. Mix it well. Your raita is ready.
- Vinegar pickle: Put cucumber, small onions and green chillies in a vinegar for 3-4 days. You can add little salt too.
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So that is going to wrap it up for this special food Easiest Way to Make Homemade Mutton Biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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