Mutton pulao

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mutton pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton pulao is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mutton pulao is something which I have loved my entire life.

Many things affect the quality of taste from Mutton pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton pulao estimated approx 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mutton pulao using 24 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mutton pulao:

1. half kg Mutton
2. half kg Rice
3. 1 and half litre Water
4. 2 medium size onions
5. 3 medium size tomato paste
6. 3 tablespoon ginger paste
7. 3 tablespoon garlic paste
8. 2 tablespoon green chilli paste
9. 5 tablespoon yoghurt
10. 2 cup mutton yakhni
11. 2 tablespoon salt
12. 2 tablespoon red chilli powder
13. Half teaspoon turmeric
14. 1 tablespoon black pepper
15. 1 tablespoon garam masala
16. 1 tablespoon zeera powder
17. 1 tablespoon dhaniya powder
18. 1 cup Oil
19. Garam masala(1 bey leaf, 2 green cardamom,1 badiyan phool,
20. 1 black cardamom
21. 2 cloves
22. 2 cinnamon sticks
23. 1 teaspoon sabat zeera,
24. 1 teaspoon sabat coriander

Instructions to make to make Mutton pulao

1. 1st step.. yakhni ready process...take a pressure cooker and add mutton half kg
2. Also add in pressure cooker 1 medium size onion and 7 piece of garlic add half teaspoon black pepper and 1 tablespoon salt add 2 cups of water then cover lid and note down 10 minutes pressure after 10 minutes your mutton is tender stain yakhni in a jar and mutton ready to add in pulao masala
3. 2nd step... take a pan add 1 cup oil add all sabat garam masala add onions then fry until onion is brown now onion is brown add ginger garlic green chilli paste and cook 2 minutes after this add boiled mutton as I told boiled method firstly now fry mutton 4 to 5 minutes then add tomatoes puree now cover lid for 5 minutes after this add 2 to 4 tablespoon mutton yakhni and string for 1 minute
4. 3rd step... take a 5 tablespoon yoghurt add all spices mix it well then this mixture add in mutton and fry untel yoghurt water is dry
5. 4rth step.. when mutton yoghurt gravy water dry completely add 1 and half litre water then wait for 1 boil after 1 boil add half kg rice and mix all rice in mutton gravy water
6. 5th step.... when rice water completely dry now it's time to cover lid for 15 minutes after 15 minutes take out lid and gently mix all the rice sooo rice ready
7. 6th step... dish out time for garnish onion tomato lemon green chilli mint

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mutton pulao. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!