Mutton yakhni pulao

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mutton yakhni pulao. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mutton yakhni pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life.

Many things affect the quality of taste from Mutton yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton yakhni pulao is 3-4  person s. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Mutton yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.

Very easy recipe with tip
Mutton ki smell se agr pareshaan Hain to recipe ke last Mein tip check krlain.☺️
#YearEndChallenge
6th week 3rd recipe

Ingredients and spices that need to be Make ready to make Mutton yakhni pulao:

1. ****Ingredients for yakhnii******
2. 750 gm Mutton
3. 2 onion roughly cut Kar lain
4. 7-8 Garlic cloves
5. ***************For potli**********
6. 1 tsp zeera
7. 1 tsp sabit Kali mirch
8. 4-5 laung
9. 4-5 elaichi
10. 1 inch darcheeni piece
11. 1 tbsp saunf
12. 1 tbsp sabit dhania
13. 1 badyan ka phool
14. **For pulao***
15. 1/4 cup yoghurt (dahi)
16. 4 cups rice washed and soaked
17. 1 tbsp ginger garlic paste
18. 2 medium size Onion sliced
19. 1 tsp kala zeera
20. 5-6 Hari elaichi
21. 1 taiz pat
22. 5-6 Hari mirchain
23. Salt 2 tbsp or as per taste

Instructions to make to make Mutton yakhni pulao

1. Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain.
2. Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain.
3. Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain.
4. Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain.
5. Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain.
6. Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn.
7. Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain.
8. Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn.
9. Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.it's my personal tip.must try...

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