Paneer, Aubergine & Cashew Curry

Paneer, Aubergine & Cashew Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Paneer, Aubergine & Cashew Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Paneer, Aubergine & Cashew Curry is something that I've loved my entire life.

Many things affect the quality of taste from Paneer, Aubergine & Cashew Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer, Aubergine & Cashew Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Paneer, Aubergine & Cashew Curry using 19 ingredients and 6 steps. Here is how you can achieve that.

My friend Ralph made this delicious curry from scratch and amazingly it doesn’t require thousands of ingredients. πŸ‘ŒπŸ‘ŒπŸ‘Œ

Ingredients and spices that need to be Make ready to make Paneer, Aubergine & Cashew Curry:

  1. Paste mix
  2. 2 cloves garlic
  3. 20 g ginger
  4. 2 tsp ground turmeric
  5. 2 tsp garam masala
  6. 2 tsp ground coriander
  7. 2 tsp ground cumin
  8. Rest of the sauce
  9. 1 tsp chilli powder
  10. 4 tbsp olive oil
  11. 250 ml double cream
  12. The good stuff πŸ† πŸ§€ πŸ₯œ
  13. 1 aubergine
  14. 3 tbsp vegetable oil
  15. 200 g paneer
  16. 100 g cashews
  17. 150 ml natural yoghurt
  18. Serve with
  19. Rice 🍚

Steps to make to make Paneer, Aubergine & Cashew Curry

  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Ultimate Paneer, Aubergine & Cashew Curry. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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