Yakhni pilao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Yakhni pilao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yakhni pilao is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Yakhni pilao is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Yakhni pilao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni pilao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yakhni pilao is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Yakhni pilao estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Yakhni pilao using 13 ingredients and 10 steps. Here is how you can achieve that.
#recreate
It's restaurant yakhni pilao which is too yummy in taste I try to make it after 15 days
Ingredients and spices that need to be Get to make Yakhni pilao:
- Mutton half kg
- 4 cup Rice
- 2 pieces Dart cheeni
- Long 5 pieces
- 9 pieces Kali mitch
- 2 tbsp Sonf
- 2 tsp Zeera
- 3 tbsp Salt
- Tomato 1 for color and taste
- 1 cup Yoghurt
- Onion 3 chopped
- Oil for use
- 1 tbsp ginger garlic paste
Steps to make to make Yakhni pilao
- First take a pan add oil 3 tb in it add meat in it fry well add ginger garlic paste in it


- Add sonf in it chopped 2 onion in it add kali mirch dar cheni sabut danya long zeera bdi ilachi and green coriander in it


- Add 3 cups water to boil and tender meat

- When it tender take out water and keep it and meat is another bowl with the water

- Now take another pan add oil 6 tbsp in it add chopped onion when it light brown add all spices in it graded tomatoes and yoghurt in it add cook well add water and meat in ot

- When it cook tomato tender bonofy it till oil left

- Add washed rice in it some water to cook well until it tender

- When completely tender put it on a low flame
- After 10 min close the flame mix with spoon
- Now rice become ready serve with salad
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So that's going to wrap this up with this exceptional food Recipe of Perfect Yakhni pilao. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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