Aloo Biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Aloo Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Biryani is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Aloo Biryani is something that I've loved my entire life.

Many things affect the quality of taste from Aloo Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Aloo Biryani using 21 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Aloo Biryani:

1. 4 Potatoes cut and cubed
2. 2 Bay leaves (Tej patta)
3. 15 Black pepper corn (Kaali mirch)
4. 1 Big black elaichi
5. 3 Green Cardamoms (Hari elaichi)
6. 1 Javetri
7. 2 Star
8. 1 Cinnamon stick. (Dal Chinni)
9. 5 Cloves. (Laung)
10. 2 cups Basmati rice paraboiled
11. 3 Tablespoons Ghee
12. 3 Onions Big sized finely sliced and deep fried. (2 portions)
13. 2 Tomatoes medium sized finely chopped
14. 1 Tablespoon Ginger-garlic paste
15. 1 Teaspoon Red Chilli powder
16. 1/4 Teaspoon Turmeric powder
17. 1 Teaspoon Garam Masala powder
18. 1/2 Cup Curd
19. 2 Tablespoons Fresh Coriander leaves
20. 1 Lemon portion juice
21. to taste Salt

Steps to make to make Aloo Biryani

1. Heat 2 tablespoons of ghee in a kadai, Add green cardamoms, cinnamon, black peppercorns, cloves, Javetri, star, black elayichi and bay leaves and sauté them all till fragrant. Add one portion of deep fried others and other keep it aside for further step.
2. Add tomatoes, ginger-garlic paste and sauté till the tomatoes are pulpy.Add red chilli powder, turmeric powder and salt and saute, Add curd and mix well.
3. Now add half the fried onion of portion left, 1 Tablespoon coriander leaves, lemon juice and potatoes Add ½ cup water and mix well. Spread a layer of rice over the potato curry in the kadai, sprinkle remaining coriander leaves and mint leaves (optional) over it. Spread the remaining deep fried onion and rice over it.
4. Sprinkle garam masala powder and drizzle the remaining ghee all around, cover and cook on high heat for 5 minutes. lower the heat and cook for 4-5 minutes. Serve hot.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Aloo Biryani. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!