Fish biryani

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fish biryani. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fish biryani is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fish biryani is something that I have loved my entire life.

Many things affect the quality of taste from Fish biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish biryani is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fish biryani using 19 ingredients and 7 steps. Here is how you cook it.

Fish biryani is one of the famous rice dish among Asians. #CookpadApp

Ingredients and spices that need to be Get to make Fish biryani:

1. 1 kg Fish
2. 1 tbsp Salt
3. Red chilli powder
4. 1 tsp Turmeric powder
5. 1/2 tsp Whole Spice powder
6. 1 tsp Chat masala
7. 2 tbsp Ginger garlic paste
8. 2(1+1)tbsp Fenugreek leaves
9. Oil for frying
10. Mariante fish in all of the. Above spices and leave it for 2 hrs
11. Biryani masala
12. 1/2 cup Oil
13. 2 slices Onion
14. 1 cup Yogurt
15. 1 tsp Salt
16. 2 cups Rice boiled (boiled in salt & whole spices water)
17. 1 tbsp Red chilli powder
18. 1 tbsp Whole spices
19. 1 tbsp Ginger garlic paste

Instructions to make to make Fish biryani

1. Fry marinated fish and set aside
2. In the same oil, add sliced onion and fry until golden brown
3. Now add whole spices and ginger garlic, fry for one more. Minute
4. Add salt, red chilli powder, fenugreek leaves, yogurt and little water and cook for more. Minutes
5. Now put the fried fish over masala, add a layer of rice.
6. Put on dum..once done. Take out very carefully, because is too soft to touch.
7. Enjoy fish biryani

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