Jahangeeri Pulao With red hot Chutney

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Jahangeeri Pulao With red hot Chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Jahangeeri Pulao With red hot Chutney is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jahangeeri Pulao With red hot Chutney estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can cook Jahangeeri Pulao With red hot Chutney using 37 ingredients and 4 steps. Here is how you can achieve that.

#luxurymeal
Jahangeeri Pulao is a famous Faisalabaadi pulao. It's being served with youghurt along with garlic chutney, it's a bit darker in shade as compared to an ordinary pulao, red chilli powder and white pepper powder gives this pulao it's unique taste. It can be prepared either in beefor with mutton both.
For two person it costs around 230 rs.

Ingredients and spices that need to be Take to make Jahangeeri Pulao With red hot Chutney:

2. FOR YAKHNI:
3. 1 1/2 pao beef
4. 2 cup basmati rice
5. 1 onion
6. 1 bulb garlic
7. 2 inch ginger piece
8. 1 tomatoe
9. 2 green cardimom
10. 1 black cardamom
11. 1 ts fennel seeds
12. 1 badyan (star anise)
13. 1 ts coriander seeds
14. 1 inch cinnamon
15. 5 cloves
16. 12 black pepper
17. 1 Bay leaves
18. 1 ts salt
19. FOR MASALA:
20. 1/2 cup ghee
21. 1 ts ginger garlic paste
22. 1 onion
23. 1 ts red chilli powder
24. 1 ts white paper powder
25. 3 long (cloves)
26. 1 bay leave
27. 1 inch cinnamon
28. 3 green cardimom
29. 1/4 cup yoghurt
30. 1/4 ts kewra
31. 1 1/2 ts salt
32. FOR RED CHUTNEY:
33. 10-12 garlic
34. 1 ts cumin seeds
35. 10 red chilli whole
36. 1/2 ts salt
37. 1 ts lemon juice

Instructions to make to make Jahangeeri Pulao With red hot Chutney

1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Jahangeeri Pulao With red hot Chutney. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!