Jhat pat chicken pulao

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Jhat pat chicken pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jhat pat chicken pulao is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Jhat pat chicken pulao is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Jhat pat chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhat pat chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhat pat chicken pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhat pat chicken pulao estimated approx 20-25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Jhat pat chicken pulao using 18 ingredients and 9 steps. Here is how you cook it.

#joy
yeh recipe meri life main buhat unique hai kyun ke yeh meri ammi ki jo recipe hai☺️

Ingredients and spices that need to be Prepare to make Jhat pat chicken pulao:

1. 1 kg chicken
2. half cup oil
3. 2 medium size onion
4. 3 tomatoes
5. half cup yogurt
6. 1 tsp garam masala
7. 1 tsp bhuna koota howa zeera
8. 1 tsp bhuna pissa sabut dhania
9. 1 tsp buhni sounf koti hoi
10. salt as a tsate
11. 1 tbls ginger garlic paste
12. 4 cup cella or simple rice
13. 4 green chili
14. hara dhania podina its optional
15. half teaspoon food orange colour
16. 2 tbls milk
17. 1 tsp kewra water
18. rice soaked (25) if using sella soak 2-3 hour

Steps to make to make Jhat pat chicken pulao

1. Ek pan main oil heat kerlain then brown onion
2. Jub onion brown ho jaye toh add chicken 3 min cook karain medium flame per ky light brown ho jaye
3. Add ginger garlic paste cook 3 min and add tomatoes slice thin cutting cook 2 min
4. Then add yogurt mix garam masala and all spice mean zeera dhania sounf.. jub sub ache se mix ho jain toh 3 min more cook karain aur saath main green chili add kerdain
5. 2 glass water add kerke slow flame per cook karain.. ek yukhni type ho jaye gi
6. Soaked rice water nikal kar ussi yukhni meterial main add kerdain
7. Hamesha khyal rakhain ky jub bhi kisi pulao wale rice banain toh water itna ho ke apka cooking sloon three quarter dip ho dum per rice gul jate hain😊
8. Jub rice bun jain toh milk ke under food colour add karain then spread it add kewra water and garnish hara dhani podina
9. So ready to eat with salad and raita😃🥰

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Jhat pat chicken pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!