Kadhi with onion rings

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Kadhi with onion rings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kadhi with onion rings is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Kadhi with onion rings is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kadhi with onion rings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi with onion rings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kadhi with onion rings using 29 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Kadhi with onion rings:

1. 4 tbsp Besan
2. 250 grams Curd
3. to taste Salt
4. 1/2 tsp Turmeric powder
5. 1/2 tsp Red chilli powder
6. 3 tbsp Oil
7. 1 tsp Kashmiri mirch powder
8. 1 pinch Hing
9. 1/2 tsp Fenugreek seeds
10. 1/2 tsp Cumin seeds
11. 1/2 tsp Mustard seeds
12. 1/4 tsp Fennel seeds
13. 2 Whole red chilli
14. 1 Bay leaf
15. 1 Onion chopped finely
16. 9 Garlic cloves chopped finely
17. 1 tsp Ginger finely chopped
18. 1 tbsp Coriander leaves chopped
19. 1 sprig Curry leaves
20. 1 tbsp Rice
21. as needed Onion rings
22. 2 Onions chopped and separated in form of rings
23. 2 tbsp Besan
24. 1 tbsp Cornflour
25. to taste Salt
26. to taste Red chilli powder
27. 1 tsp Jeera powder
28. as needed Water
29. as needed Oil for deep frying

Steps to make to make Kadhi with onion rings

1. Mix curd and besan together. Whisk until no lumps remain. Add salt chilli powder and turmeric powder. Add water around 1/2 litre.
2. Heat oil in a pan. Add hing and bay leaf.Add whole red chillies. Add the fennel seeds cumin seeds mustard seeds and fenugreek seeds. See that they change colour. Add the chopped onion garlic and ginger. Cook till onions turn golden. Add the curd mixture. Keep cooking on high flame. As soon as it starts boiling lower the flame and add the rice. Keep cooking for 20 to 25 minutes until the rice is cooked. Kadhi is done.
3. For onion rings mix besan with cornflour and other spices. Add water and make a sticky batter. Add the onion rings and coat with the batter. Heat oil in a kadhai and fry the onion rings till crisp. Remove and keep aside.
4. Remove excess oil from the kadhai and let only 1 tsp remain in it. Add curry leaves and Kashmiri red chilli powder and add the to the kadhi.
5. For serving make rice balls with normal rice and add kadhi at the sides. Top with crispy onion rings. Serve and enjoy.

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