Masoor pulao

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Masoor pulao. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Masoor pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Masoor pulao is something that I've loved my entire life.

Many things affect the quality of taste from Masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor pulao is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Masoor pulao using 21 ingredients and 11 steps. Here is how you cook that.

#joy

Ingredients and spices that need to be Take to make Masoor pulao:

1. 1 cup oil
2. 1/2 kg Basmati rice
3. 1/2 cup Boiled masoor ki daal
4. 1 tbsp Ginger garlic paste
5. 2 med large onion
6. 1 tomato
7. 3 big potatoes
8. 8-10 green chillies
9. 3 tbsp yogurt
10. to taste Salt
11. 1 1/2 tsp roasted cumin powder
12. 1 tsp dhaniya powder
13. 1 tsp garam masala powder
14. 3-4 button mirch
15. 2 Tez patta
16. 2 Dar chini
17. 3-4 laung
18. 5 kali mirch
19. 2 3 hari elaichi
20. to taste Curry patta according
21. Hara dhaiya for garnishing

Instructions to make to make Masoor pulao

1. Wash and soaked rice.. (it will make rice lamba)
2. Heat oil, add onion and fry until golden brown then add ginger garlic paste
3. Mix then add curry patta and chopped tomato and bhonofy it
4. Then add potato, green chillies, whole spices, salt, cumin powder, dhaniya powder, hari elaichi, button mirch
5. Add a glass of water and cook until potatoes cooked
6. Then add 2 Tbsp of Yogurt and boiled masoor and garam masala powder
7. Mix well then add 2 glass of water and add soaked rice and ½ tbsp of vinegar
8. Tip: vinegar will make chawwal khile khile
9. Cook it on med high flame until water dries
10. Garnish with fresh coriander, cover it and leave it for dum
11. And its ready to serve ❤️

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Masoor pulao. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!