Mor kuzhambu

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mor kuzhambu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mor kuzhambu is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Mor kuzhambu is something which I have loved my whole life.

Many things affect the quality of taste from Mor kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mor kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mor kuzhambu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Mor kuzhambu using 17 ingredients and 7 steps. Here is how you cook that.

It's a Coconut based curry prepared with Buttermilk and vegetable of your choice.  I used pumpkin. You can use vegetables like Chow Chow,  Ash Guard, Ladies Finger. This Kuzhambu is much needed for this summer as Buttermilk is a excellent body coolant.

Ingredients and spices that need to be Prepare to make Mor kuzhambu:

1. 10 Pieces Pumpkin
2. 1 Cup Curd
3. to taste Salt
4. To Make Paste
5. 1 Tsp Toor Dal
6. 1 Tsp Rice
7. 2 Tbsp Coconut
8. 2 Green Chillies
9. 1/2 Tsp Cumin seeds
10. Small Piece Ginger
11. 1 Spring Curry leaves
12. To Tamper
13. 1 Tbsp Sesame Oil
14. 1 Tbsp Mustard seeds
15. 1 Tbsp Chopped shallots
16. 2 Red chillies
17. Pinch Asafoetida

Steps to make to make Mor kuzhambu

1. Cut the pumpkin into small pieces and boil with some salt.
2. In a mixer jar add in all the items under "To make Paste" and grind them to a fine paste by adding some water.
3. Take the cup of curd in a bowl and beat it smooth with enough water to make Buttermilk.
4. In a pan,  Heat a tbsp of oil and all the items under "To Tamper" and saute for a minute.
5. 5. Now add in the grounded coconut paste and saute for a minute.
6. 6. Add in the boiled pumpkin pieces and the curd mixture. Switch off the stove immediately after one boil.
7. 7. Serve hot with Rice and Enjoy

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Mor kuzhambu. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!