Mutton Biryani

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mutton Biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Mutton Biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mutton Biryani using 21 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mutton Biryani:

1. 500 gms Mutton, medium pieces with bones-
2. 1 tsp Salt-
3. 1 tsp Shahjeera (Caraway seeds)-
4. 2 Black cardamom-
5. 2 Cinnamon-
6. 4 Cloves-
7. 1 Bay leaf-
8. 1/2 tsp Coriander seeds-
9. 12-15 Black Peppercorns-
10. 1 flower Javitri (Mace)-
11. 1/2 tsp Jaiphal (Nutmeg), grated-
12. 8 cloves Garlic cloves with skin, crushed-
13. 1 inch piece Ginger juliennes or thick slices-
14. 2 tbsp Ghee (clarified butter)-
15. 3 cups Water
16. 2 cups Basmati Rice
17. 2 Onions, sliced
18. 4 tbsp Curd/ Yogurt-
19. 3 Green Chillies, slit-
20. 1 tsp Salt -
21. 2 tbsp Refined oil or ghee-

Instructions to make to make Mutton Biryani

1. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker.
2. Add all the whole spices and give a stir. Now add the mutton pieces, salt, crushed garlic and ginger slices.
3. Mix and fry on medium heat for 2 mins till the mutton changes colour.
4. Add 3 cups of water, give a mix and close pressure cooker. Pressure cook till 7 whistles
5. Heat refined oil or ghee in a pressure cooker.
6. Add the bay leaves, slit green chillies and mint leaves. Give a stir and then add the boiled mutton pieces and most of the fried onions (birista). Mix and fry on medium heat for a minute.
7. Lower heat and then add the whisked curd/ yogurt and the garam masala powder. Mix and fry on low heat for 3-4 mins till the curd is cooked and oil separates.
8. Now add the drained rice, give a mix and fry for a minute.
9. Add the yakhni (measure & make sure it’s 3 cups (600 ml), if not, add water to make it 3 cups).
10. Add 1 tsp salt and give a mix. Close the pressure cooker and pressure cook on high heat for 2 whistles.
11. Allow it to release pressure. Garnish with the balance fried onions.

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Mutton Biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!