Paneer biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Paneer biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Paneer biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paneer biryani is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer biryani estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Paneer biryani using 28 ingredients and 7 steps. Here is how you cook that.

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Week9-biryani

Ingredients and spices that need to be Prepare to make Paneer biryani:

1. For Dry masala-
2. 1 tsp turmeric powder
3. 1/2 tsp red chilli powder
4. 1/2 tsp kashmiri red chilli powder
5. 1/2 tsp coriander powder
6. 1/2 tsp biryani masala
7. Other ingredients-
8. 2 cups basmati or biryani rice
9. 2 tbsp curd
10. 1 medium sized onion(finely sliced and fried)
11. 1/2 cup onion paste
12. 1 tbsp ginger paste
13. 1 tbsp garlic paste
14. 1 tbsp ghee
15. 2 tbsp saffron milk
16. as needed Oil
17. as needed Salt
18. 1/2 tsp sugar
19. 1/4 cup tomato puree
20. 2 green chillies
21. For Whole spices
22. 1-2 bay leaf
23. 1 black cardamom
24. 4 green cardamom
25. 1 small cinnamon stick
26. 2 cloves
27. 2-3 dry red chillies
28. 1/2 tsp jeera

Steps to make to make Paneer biryani

1. Firstly, heat a pan. Add 2 tsp oil and fry the paneer cubes until golden brown. Now transfer the fried panner cubes into a bowl, add water, pinch of salt and 1/2 tsp turmeric powder. Keep aside for a while.
2. Now meanwhile, in a bowl add 2 cups rice, water and 2 green cardamoms. Keep on gas stove for boiling. Once the rice is 90% cooked, drain the water and keep aside.
3. Now heat a pan, add 1-2 tsp oil. Add all the whole spices and saute for few seconds. Now add onion paste and saute for few seconds. Now add ginger paste, garlic paste, turmeric powder, salt, chilli powder (both red chilli powder), coriander powder, biryani masala and mix well. Saute for few minutes until masala is cooked and raw flavour is gone. Now add tomato puree and saute for few minutes on low to medium flame. Add curd, mix well. Now add the panner cubes (after draining the turmeric water).
4. Now add 1/2 cup water, add sugar and keep on low to medium flame. Occasionally stir until consistency become dry. Switch off the flame and keep aside.
5. Take a deep bottomed vessel (or a vessel whose bottom is not too thin). On a low flame, place the vessel. Add 1 tsp oil. Add first layer of rice(refer pic 2). Now add 1/2 portion of paneer curry/preparation and then cover with another layer of rice (as mention in pic3 and pic4). Add 1/2 tbsp ghee, 1 tbsp saffron milk, 1/2 portion of fried onions. Now add another layer of paneer (as pic5), add green chillies
6. . Cover with another layer of rice, add ghee, saffron milk and fried onions (as in pic6).
7. Cover the lid and keep on low flame (keep on dum) for 10 minutes and switch off the flame. Keep covered for another 5 minutes. Biryani is ready. Serve with raita and salad

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Paneer biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!