Butter Chicken Biryani

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Butter Chicken Biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Butter Chicken Biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Butter Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Chicken Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Chicken Biryani estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Butter Chicken Biryani using 45 ingredients and 13 steps. Here is how you cook it.

#GA4 #Week16 #Biryani

Butter Chicken Biryani is a combination of two classic delicacies butter chicken and biryani. It is mildly spicy with lots of butter flavour. This mouth watering and irresistible biryani recipe is flavored with butter instead of ghee as in regular biryani. Marinated chicken is cooked and added to the makhani gravy. It is then layered with partially cooked Basmati rice and topped with butter to make it a flavorful rice and chicken combination.
If you like butter chicken, you will love this biryani too. An alternate to regular biryani to treat the taste buds.

Ingredients and spices that need to be Make ready to make Butter Chicken Biryani:

1. 2 Boneless chicken breast
2. 2 tbsp Oil for frying chicken
3. 11/2 cup Basmati rice
4. For marination :
5. 2 tsp Kashmiri chili powder
6. 1 tsp Oil
7. 1 tbsp Lemon juice
8. 1/2 tsp Turmeric powder
9. 2 tsp Ginger garlic paste
10. 4 tbsp Yoghurt
11. 1 tsp Kasuri methi crushed
12. As per taste Salt
13. For cooking rice :
14. 5 cups water
15. 4 clove,
16. 1 inch cinnamon,
17. 1/2 tsp shahi jeera,
18. 2 bay leaf,
19. 1 tbsp oil
20. 2 tbsp salt
21. For gravy :
22. 2 tbsp Butter
23. 4 tbsp Oil
24. 3 clove,
25. 1 black cardamom,
26. 2 cardamom,
27. 1 inch cinnamon,
28. 2 bay leaf
29. 1 large onion crushed
30. 2 Green chili slit
31. 2 large tomato blanched and pureed
32. 1 tsp Coriander powder
33. 1/2 tsp Turmeric powder
34. 2 tsp Kashmiri chili powder
35. 1/2 tbsp Ginger garlic paste
36. 1 tsp Kasuri methi
37. As per taste Salt
38. For layering biryani :
39. 1 medium onion sliced and fried until golden brown
40. 4 sprig Mint leaves
41. Handful coriander leaves chopped
42. 3 tbsp Fresh cream
43. Pinch Yellow food color
44. 1 tbsp Butter
45. 1 tsp rose water or kewra

Steps to make to make Butter Chicken Biryani

1. In a bowl take Kashmiri chili powder and oil. Mix well. Add rest of the ingredients for marination and mix.
2. Add cleaned and drained chicken. Mix well and marinate for minimum 30 mins.
3. Wash and soak Basmati rice for 30 mins. Crush onion. Blanch tomatoes, peel skin and puree tomatoes.
4. In a pan heat oil. Add marinated chicken, cook till water evaporates and chicken is cooked. Keep aside.
5. In a pot heat 5 cups of water. Add whole garam masala, salt, oil and let it come to boil. Add soaked and drained rice and cook until 80% done. Once done drain rice and set aside.
6. In heavy bottom pan, heat oil and butter. Add whole garam masala and crushed onion. Fry until golden. Add slit green chili.
7. Add pureed tomatoes and cook till oil separates.
8. Add chili powder, coriander powder, turmeric powder, ginger garlic paste, salt and saute well. Add half cup water and cook till oil separates.
9. Add crushed kasuri methi and mix well. Add cooked chicken and cook for 8-10 mins.
10. For layering biryani spread the chicken evenly in the pan, spread brown onions, mint leaves, coriander leaves and fresh cream. Don't mix and layer with rice.
11. Dissolve yellow food color in 1 tbsp water and pour over the rice along with rose water/kewra and spread butter. Cover with lid and place hot tawa in the bottom and dum for 10-15 mins on low flame.
12. Let it rest for 10 mins. Open the lid and fluff up the biryani gently.
13. Serve Butter chicken biryani with onion raita and enjoy.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Butter Chicken Biryani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!