Chicken semi dum biryani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken semi dum biryani. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken semi dum biryani is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chicken semi dum biryani is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken semi dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken semi dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken semi dum biryani is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Chicken semi dum biryani using 15 ingredients and 5 steps. Here is how you can achieve that.

#Customised biryani#

Ingredients and spices that need to be Get to make Chicken semi dum biryani:

1. 750 gram chicken
2. 6 onian
3. 2 tomato
4. 4 table spoon ginger garlic paste
5. to taste Salt
6. 1/2 tsp turmeric
7. 2 table spoon red chilly powder
8. 1 big size lemon
9. Half cup hung curd
10. Oil as required
11. 2.5 cup Basmathi rice
12. Spices ( 3 cardamom, 7 cloves, 2 bay leaf, 3 cinnamon, 10pepper
13. 1 tablespoon garam masala
14. 8 spoon milk and 5 strands saffron to be mixed
15. 7 green chillies

Steps to make to make Chicken semi dum biryani

1. In a bowl add 750 gram chicken,red chilly powder,turmeric, ginger garlic paste,curd,garam masala,salt and 2 table spoon oil and marinate for 2 hours maximum so that flavors will combine well
2. In a vessel add oil once it's hot add 4 diced onian and fry well in a low flame until golden brown.
3. In a vessel add oil 2 onions fry well add ginger garlic paste and 4 green chillies and fry until raw smell goes away add 2 small sized tomatoes and fry well until oil splits separately and add salt and mix them well now add marinated chicken, coriander and mint mix fry for 15-20 min until chicken is 70% cooked
4. Now once the chicken is cooking in another vessel add 1 jug of water add spices, turmeric and let it to boil then add salt,1 table spoon oil and rice and let it boil for 8-10 min until its 70% cooked once its cooked filter the rice and add it to the chicken mixture and mix well
5. Once the rice and chicken is mixed well add milk and saffron mixture cooked onions,lemon juice, coriander and mint leaves and close the lid. Heat a chapathi pan and place the chicken dice mixture on top of that and keep heavy vessel on top of that to dum and cook for 25 min on low flame so that flavors are well combined. Now after this process it's ready to serve

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So that is going to wrap this up with this special food Recipe of Homemade Chicken semi dum biryani. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!