Chitti Boorelu - Karam Boorelu

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chitti Boorelu - Karam Boorelu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chitti Boorelu - Karam Boorelu is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chitti Boorelu - Karam Boorelu is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chitti Boorelu - Karam Boorelu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitti Boorelu - Karam Boorelu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chitti Boorelu - Karam Boorelu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitti Boorelu - Karam Boorelu estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Chitti Boorelu - Karam Boorelu using 9 ingredients and 5 steps. Here is how you can achieve it.

I like this very much. My grandmother's recipe sharing with you all. Hope you enjoy

Ingredients and spices that need to be Prepare to make Chitti Boorelu - Karam Boorelu:

1. 2 cup atta (wheat flour)
2. 2 cup rice flour
3. 1 cup curd
4. 2-4 green chilli
5. 1/2 tsp red chilli powder
6. 1 tsp jeera
7. Pinch hing
8. Oil for frying
9. Salt as per taste

Steps to make to make Chitti Boorelu - Karam Boorelu

1. Take a bowl, add the atta and rice flour, water and curd. Mix it well. Add chillies, jeera, hing and mix a it well. The dough should be soft enough. Let it ferment for 2-3 hours.
2. Heat oil in a kadai. Add a spoon of oil in dough and mix. This will make the fried item light. You can also use baking soda to make it fluffy. This is optional
3. Once the oil is hot enough, take small amounts of dough and gently drop as small balls in the oil. Keep turning it back and forth. Make sure the flame is medium.
4. Once golden brown, remove from oil. Place them on tissue so that excess oil gets absorbed.
5. Serve it hot with tomato sauce or chutney.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Chitti Boorelu - Karam Boorelu. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!