Dum aloo biryani

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Dum aloo biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dum aloo biryani is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Dum aloo biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Dum aloo biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum aloo biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Dum aloo biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

Hotel style dum aloo biryani in lockdown

Ingredients and spices that need to be Take to make Dum aloo biryani:

1. 2 Onion chopped in long shaped slices
2. 2 tomato roughly chopped
3. 2 green chillies chopped in slices
4. 4 big potato chopped in big size
5. 1/3 cup curd
6. 1 tsp dhaniya power/coriander powder
7. 1 tsp Ginger garlic paste
8. 1 teaspoon Garam masala
9. 1 tsp Kasturi methi
10. 4 laung/cloves
11. 4 kali mirch/ black pepper
12. As needed Oil
13. 4 elaichi/ cardamo
14. 1 tej patta/ bay leaf
15. 1 teaspoon shah jeera(cumin seeds)
16. To taste Salt
17. 1/2 teaspoon haldi ( Turmeric)powder
18. 1 teaspoon Red chilli powder
19. 2 teaspoon Dhaniya ( coriander)powder
20. 1 cup Milk
21. 400 gram rice

Steps to make to make Dum aloo biryani

1. First add one tbsp oil to the kadai...now to that add two sliced onions and fry it till becomes dark golden brown in colour.... After it turns to dark brown colour remove it in an tissue paper and keep aside...and in that oil itself u need to add the chopped potatoes and fry it till it changes to light golden brown in colour....
2. Now u need to remove these fried potatoes and marinate using curd 1/3 cup, ginger garlic paste, coriander leaves chopped very finely and mix it very well and at last add 1 tspn garam masala powder to it and add little kasuri methi to it...and mix it very well once again and keep it for marination for 10 minutes..
3. Now after this u need to take an cooker and add one tablespoon oil and 4 cloves..4 kali meeri...4 elaichi 1 tej patta and 1 teaspoon jeera and mix all these masalas for just 5 seconds and then to it add 2 chopped tomatoes and to this add little salt and mix it very well till it is mashed and leaves it's oil..
4. Now here after the tomatoes starts leaves it's oil to it add the marinated potatoes and mix it very well....then to this add the 400 grams rice and then add the water and add to it little milk and add garam masala 1 teaspoon and salt as per taste.....and close the lid for 4 whistles....open the lid and u can see that ur delicious mouth watering biryani is ready....
5. Now u need to garnish it with the golden brown onions which we have kept to use it later for garnishing....now the delicious mouth watering biryani is ready to serve.....#ilovecooking

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