Fattet Mesakhan

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Fattet Mesakhan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fattet Mesakhan is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Fattet Mesakhan is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fattet Mesakhan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fattet Mesakhan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Fattet Mesakhan using 18 ingredients and 3 steps. Here is how you can achieve it.

The national dish of Palestine
#ramadan

Ingredients and spices that need to be Make ready to make Fattet Mesakhan:

1. Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
2. White pita bread or Lebanese bread cut into cubes and fried or roasted
3. 1 Cup Egyptian rice (or long grain rice)
4. Vermicelli
5. 3/4 C Olive oil x
6. 1/3 C Pine nuts x
7. 1 tsp Sumac x
8. 1 Tbsp Pomegranate molasses x
9. Salt and pepper
10. Onions x3, sliced
11. Sauce topping:
12. 2 pots of yogurt
13. 2 Tbsp Tahini
14. 2 Tbsp Labneh
15. 2 Tbsp Mayonnaise
16. 1/4 C cold water
17. 1 Tbsp lemon juice
18. 1 tsp vinegar

Steps to make to make Fattet Mesakhan

1. Grill your marinated chicken, or fry till cooked (it dries up)
2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fattet Mesakhan. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!