Hung Curd Pops

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Hung Curd Pops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hung Curd Pops is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Hung Curd Pops is something which I've loved my whole life.

Many things affect the quality of taste from Hung Curd Pops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hung Curd Pops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hung Curd Pops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hung Curd Pops estimated approx 30 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Hung Curd Pops using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hung Curd Pops:

1. 1 cup hung curd
2. 1/2 cup finely chopped bellpeppers
3. 1 small onion finely chopped
4. to taste Salt
5. to taste Black pepper powder
6. 1 tsp ginger paste
7. 5 tbsp rice flour
8. Oil for frying

Instructions to make to make Hung Curd Pops

1. In a mixing bowl take hung curd, bell peppers and onion.
2. Add all the spices and ginger paste and 3 tbsp of rice flour.
3. Take a small portion of the mixture and shape into balls (pops) / small discs / cylinder (Your choice).
4. Roll it in rice flour and deep fry.
5. Serve with masala Yogurt or dip of your choice.

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Hung Curd Pops. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!