Plain Khichdi with Buttermilk

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Plain Khichdi with Buttermilk. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Plain Khichdi with Buttermilk is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Plain Khichdi with Buttermilk is something that I've loved my entire life.

Many things affect the quality of taste from Plain Khichdi with Buttermilk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Khichdi with Buttermilk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Khichdi with Buttermilk is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plain Khichdi with Buttermilk estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Plain Khichdi with Buttermilk using 15 ingredients and 4 steps. Here is how you cook that.

This is the simple lunch we you can make from the easily ingredient available at home.
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Ingredients and spices that need to be Prepare to make Plain Khichdi with Buttermilk:

1. For Khichdi
2. 2 tbsp Ghee
3. 1/4 cup Toor dal
4. 1/2 cup Rice
5. 1 tsp Ginger garlic Paste
6. 1 tsp Green Chilli Paste
7. 1 tsp Turmeric Powder
8. to taste Salt
9. As required Water
10. For ButterMilk:
11. 1/4 cup Curd
12. 1 tbsp Roasted Cumin Powder
13. To taste Salt
14. 1 tsp Green Coriander
15. 1/4 cup Water

Instructions to make to make Plain Khichdi with Buttermilk

1. First wash and soak the toor dal and rice for half an hour.
2. In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix.
3. Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder.
4. Serve this buttermilk with hot Khichdi.

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