Poha Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Poha Cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Poha Cake is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Poha Cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Poha Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha Cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha Cake estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Poha Cake using 25 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Poha Cake:

1. 1 bowl Poha (flattened rice)
2. 2 tbsp gram flour
3. 2 tbsp curd
4. 1 carrot
5. 1 onion
6. 1 Tomato
7. 4 tbsp sweet corn
8. 2-4 tbsp chopped coriander leaves
9. 1 " piece ginger
10. To taste salt
11. 1/2 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 1/2 tsp garam masala
14. 1/2 tsp Black pepper powder
15. 1/2 tsp baking soda
16. 1 tsp Cooking oil
17. as required Water
18. For Tadka-
19. 1 tsp mustard seeds
20. 1 tbsp sesame seeds
21. 1/4 tsp asafoetida
22. 1 tbsp cooking oil
23. Other Ingredients
24. 2 glasses water for steaming
25. 2 tbsp tomato ketchup

Steps to make to make Poha Cake

1. Peel, wash and chop onions, tomato, coriander leaves and grate ginger and carrot. Wash and Soak poha for 2 minutes. Then drain and rest for 15 minutes.
2. In a mixing bowl add poha, Gram flour and curd and mix well. Now add all chopped vegetables and sweet corn.
3. Add salt, red chilli powder, turmeric powder, garam masala, black pepper powder and baking powder. Mix thoroughly. Grease a thali.
4. Spread the mixture evenly on thali. Tap it to set it.
5. Now heat 2 glass of water in a big karahi. When water comes to boil Place a katori in it. Now place the thali of mixture over it.
6. Place a lid over it and cook on medium flame for 25-30 minutes. Check it by inserting a knife if it is prepared.
7. Remove thali and keep aside to cool. It may take 10 minutes. Now with the help of a knife remove it from sides.
8. Keep another plate over it and flip upside down and tap on thali. The cake will come out easily on other thali.
9. Now heat a non-stick griddle. Brush it with cooking oil and put mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute and then add sesame seeds and sauté for 1 minute. Now place cake carefully on the tadka and saute 3-4 minutes till it turns pinkish golden. Flip the side and roast from another side also.
10. Serve hot with Tomato ketchup.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Poha Cake. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!