Uttapam

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Uttapam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Uttapam is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Uttapam is something that I've loved my whole life.

Many things affect the quality of taste from Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Uttapam is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Uttapam estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Uttapam using 12 ingredients and 5 steps. Here is how you can achieve it.

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KEYWORD. UTTAPAM

Ingredients and spices that need to be Prepare to make Uttapam:

1. 2 cups Rice floor
2. 1 cup Suji
3. 1 cup Curd
4. 1 pinch baking soda
5. 1/2 tsp salt
6. As required Water to make semi thick better
7. For topping:
8. 1/2 cup capsicum grated
9. 1/2 cup onion grated
10. 1/2 cup carrot grated
11. 2 chopped green chilli
12. handful coriander leaves

Instructions to make to make Uttapam

1. Take 2 cups of rice floor and a cup of Suji mix them together add 1 cup of dahi combine them together.
2. Add water to make semi liquid batter. Leave for 20 minutes. After 20 minutes mix again and add eno or baking soda.
3. Cut all the veggies and saute for 3 minutes some veggies can't eat raw
4. Take tawa and turn on the flame. When tawa is semi hot, take half bowl of batter drop all topping by spoon tap the veggies into batter and spread the batter cover it for two minutes. After two minutes flip the uttpam pour 2-3 drop of oil while cooking for crispness.
5. Serve with sambar or coconut chutney.

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So that's going to wrap it up with this special food Steps to Make Award-winning Uttapam. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!