Vati Dhokla

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Vati Dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vati Dhokla is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vati Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Vati Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vati Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vati Dhokla using 13 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Vati Dhokla:

1. 11/2 cup chanadaal
2. 1/4 cup rice
3. 1/2 cup curd
4. 1/4 tsp turmeric powder
5. to taste Salt
6. 1 sachet eno
7. 5-6 garlic cloves
8. 2 green chilli
9. 1/2 cup mint coriander chattni
10. 2 tsp red chilli powder
11. 1 tsp mustard seeds
12. 2 tsp sesame seeds
13. as required Fresh coconut shavings and coriander leaves for garnish

Instructions to make to make Vati Dhokla

1. Soak daal and rice for 5to 6 hours.
2. Grind them in a mixture jar not smooth but coarsely.
3. Cover it and keep it in a dark place for 3 to 4 hours.
4. On the flame put Dhokla stand grease the plate and keep it inside the stand in the batter add turmeric powder curd salt and eno fruit salt just before the pouring it into the plate to steam it cover the stand and steam it for 15 minutes.
5. Insert the knife to check out if the knife comes clean bhokla is done.
6. Assemble one plate yellow colour on it spread green chutney layer of curd again yellow colour Dhokla sprinkle red chilli powder and tempering of mustard seeds and sesame seeds garnish with hung curd coriander leaves and fresh coconut flakes.

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So that's going to wrap it up for this special food Recipe of Perfect Vati Dhokla. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!